Best Corn Salsa Recipe | Pretty Handy Girl

Best Corn Salsa Recipe | Pretty Handy Girl

Y’all, I have THE BEST Corn Salsa Recipe ever! It is amazing as a side dish, especially with Spice-rubbed salmon. But, it’s also delicious for dipping chips into. Serve this at your next picnic and watch it disappear.

Ingredients:

Best Corn Salsa Recipe | Pretty Handy Girl

  • 2 cups of corn (approximately 4-5 ears of fresh corn)
  • 1/4 cup red onion chopped
  • juice of 1 lime
  • 1 tsp. chopped jalapeño pepper
  • 2 Tbsp. fresh cilantro chopped
  • 1 tsp. brown sugar
  • pinch of chili powder
  • pinch of cumin
  • pinch of salt
  • 2 Tbsp. olive oil

Instructions:

1. Peel the husks off the corn. Blanch the corn in a pot of boiling water (cooked 5 min in salted water.)

2. Remove corn ears from the water and cut the corn off the cob.

3. Mix all the remaining ingredients together in a serving bowl.

4. Serve chilled.

Best Corn Salsa Recipe | Pretty Handy Girl

This corn salsa is my favorite pared with the spice-rubbed salmon. Both recipes are easy and quick to make. Enjoy!

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The Best Corn Salsa | Pretty Handy Girl

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  1. […] the perfect compliment to  your spice-rubbed salmon? Make this corn salsa for a delicious […]

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