Spice-Rubbed Salmon Recipe | Pretty Handy Girl

Spice-Rubbed Salmon Recipe | Pretty Handy Girl

Summertime is here and I’ve been in the mood for our favorite salmon recipe! Spice-Rubbed Salmon is the perfect meal for a hot summer evening. The spices cook to a sweet and spicy crust over deliciously flaky and healthy salmon.

Normally, I’d throw the fish on the grill, but it seems like every night this week our grilling weather has been dampened by a big fat booming thunderstorm. After letting the fish marinade for several hours, I wasn’t about to scrap our dinner plans. Instead I threw the fish in the oven. I know…I know, but cooking fish stinks up the whole house. As a brand ambassador for Filtrete, I want to introduce you to the Filtrete Odor Reduction Filter with activated carbon:

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Feel free to cook fish indoors all month long! This baby helps remove the fish odors so the bad smell doesn’t keep circulating through your home .. It also works remarkably well on reducing  the smell of wet dog…{ahem} certain Handy Dog who likes to get into the creek!

But enough about odors, get ready to rock your tastebuds with this recipe. It’s seriously the best Spice-Rubbed Salmon I’ve ever had!

Ingredients:

Spice-Rubbed Salmon Recipe | Pretty Handy Girl

  • 2 – 6-8 oz salmon filet (wild caught is healthier than farm raised)
  • 2 tsp. mustard seeds (not ground)
  • 1/2 tsp. cumin
  • 1 Tbsp. ground coriander
  • 1 Tbsp. brown sugar
  • 1/2 tsp. salt & pepper

Instructions:

1. Mix all the spices in a bowl.

2. Place salmon on a plate and pat spices over the fish.

Spice-Rubbed Salmon Recipe | Pretty Handy Girl

3. Flip the fish over and pat spices on the skin side. (You can wrap the fish in cellophane and let it marinade for several hours for increased flavor, or just proceed to cooking.)

Spice-Rubbed Salmon Recipe | Pretty Handy Girl

3. Cook the salmon on the grill (skin side down) for 10 minutes or until it flakes with a fork. Alternatively, you can bake it in the oven at 400˚F for 20 minutes or until salmon flakes with a fork.

Spice-Rubbed Salmon Recipe | Pretty Handy Girl

Yields 2 servings

Pin this recipe on your Pinterest recipe board. It is the best salmon recipe you’ve ever tried! You can thank me later.

Want the perfect compliment to  your spice-rubbed salmon? Make this corn salsa for a delicious side.

Spice-Rubbed Salmon Recipe | Pretty Handy Girl

Want more information about eliminating odors in your home? Filtrete has a resource page for odor reduction in your home. You can also sign up for their newsletter to learn more about improving your air quality, get reminders to change your filter and receive information about rebates when you buy Filtrete products.

Follow Filtrete via social media on Facebook or Twitter for more tips and tricks to help create a healthier home.

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Disclosure: This is a sponsored post for Filtrete Brand. I have the honor of being an ambassador for them and have been sharing information from  Filtrete Brand. I was given key messages to share, but all the words and thoughts are my own and additional products used in the project were selected by me.  I have been compensated for my time and for this post. I continue to work with certain brands  like the Filtrete Brand that I believe in, because of their quality and because I feel they have helpful messages for my readers. I will always disclose to you if you are reading a sponsored post. #HealthierHome #Ad

 

Pin for later!

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3 replies
    • Nanci
      Nanci says:

      Sound really good but I think 20 min. In the oven would dry out the salmon. I think I’ll try 10 minutes at that temperature. Sounds good with the corn salsa too

      Reply

Trackbacks & Pingbacks

  1. […] I have THE BEST Corn Salsa Recipe ever! It is amazing as a side dish, especially with Spice-rubbed salmon. But, it’s also delicious for dipping chips into. Serve this at your next picnic and watch it […]

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