Hi there! I’m back this month with a fun summer recipe that’s just as healthy as it is delicious-grilled fruit kabobs with coconut honey dip! While fruit kabobs are nothing new, taking them to the grill adds an extra special flavor that’s perfectly complimented by a creamy yogurt dip sweetened by honey and coconut!
- fruit of choice
- 3/4 cup lowfat vanilla Greek yogurt
- 3 tbsp honey
- 3 tbsp shredded sweetened coconut
Chop fruit into approximately 1″ pieces. You can choose any kind of fruit you prefer. I used watermelon, cantaloupe, pineapple, banana, and strawberries but some other great options are peaches, plums or mango! [Read more...]